Hurry Up Pumpkin Rice
Who wants to play the hurry up and wait game when you've got something as good as this pumpkin rice cooking? Pre-cook the rice for quicker prep time.
At a glance
In a 5-quart pan, combine onion, butter, and nutmeg. Stir often over high heat until onion is limp, 3 to 4 minutes. Mix the cornstarch smoothly with a little of the chicken broth. Add to pan along with remaining broth, wine, pumpkin, and rice. Stir mixture over high heat until boiling, 3 to 4 minutes. Cover and remove from heat; let stand 5 minutes. Stir in 3/4 cup cheese. Sprinkle portions with additional cheese and add salt and pepper to taste.
Ready in 20 min
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