Italian Chicken Casserole
Talk about a palate-pleasing pasta dish that's poultry in motion. This rich Italian chicken casserole is sure to be a feather in your cap. One bite and all of your guests will flock to it.
2 tbsp. olive oil
Preheat oven to 350 degrees. In large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add pasta, tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.