Italian Style Rigatoni

Italian Style Rigatoni

Italian Style Rigatoni
Rigatoni never tasted so good as it does with this Italian style version. From sausage to garlic to strained tomatoes, it's an Italian lover's dream.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
2 tbsp. olive oil
2 red onions, sliced
1 lb. good-quality Italian sausages, casings discarded
2 garlic cloves, crushed
1 tbsp. fresh rosemary leaves, chopped
1/4 tsp. dried chili pepper flakes
1 cup of tomato sauce
1 cup of beef stock
1 lb. rigatoni pasta
1/3 cup chopped flat leaf parsley
3 oz. thickened cream
3 oz. Parmesan cheese, grated

Methods/steps
Heat oil in a large pan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes or until light golden. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking the meat up with a wooden spoon, until browned. Add rosemary, chilli, tomato sauce and stock. Season, reduce heat to “low” and cook for 15-20 minutes until meat is cooked. Meanwhile, cook pasta according to package instructions. Drain. Add to sauce. Stir parsley and cream into sauce just before serving; scatter with Parmesan cheese.
Additional Tips
Ready in 40 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.