Italian Wrap

Italian Wrap

Italian Wrap
It's a wrap. This healthy Italian offering is amore. It has all of the great tastes of those traditional subs without the fat and calories. It's the best thing since sliced bread sandwiches.
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At a glance
Cooking Method:
Difficulty:
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Healthy Eating:
Makes:
6 servings

Ingredients
8 oz. fat-free cream cheese, slightly softened
2 Tbsp. fresh basil, snipped
1 garlic clove, pressed
6 (8 inch) fat-free flour tortillas
6 romaine lettuce leaves
3/4 cup mozzarella cheese, shredded
1/2 cup pitted ripe olives, sliced
1/2 cup roasted red pepper, diced
1/2 cup water-packed artichoke hearts, chopped
4 oz. turkey salami
4 oz. fat-free deli ham

Methods/steps
Mix cream cheese with the basil and garlic. On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge. Layer with romaine, salami, ham, and cheese. Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer. Tightly roll up the tortilla and cut in half on the diagonal.

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