Jasmine Rice with Coconut Sauce

Jasmine Rice with Coconut Sauce

Jasmine Rice with Coconut Sauce
Go coconuts for this jasmine rice. When you want to add a little soul to your starch, simply season it with a can of coconut milk. The results are a sweet experience.
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Makes:
4 servings

Ingredients
  • 1 (14 oz.) can coconut milk
  • 1 1/4 cup water
  • 1 tsp. sugar
  • 1 pinch salt
  • 1 1/2 cup uncooked jasmine rice

  • Methods/steps
    In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender. Garnish with toasted coconut and chopped cilantro if you like.
    Additional Tips
    Ready in 30 min

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