Lamb & Penne in Skillet

Lamb & Penne in Skillet

Lamb & Penne in Skillet
Sautéed lamb in a sauce of oil, tomato juice, salt, pepper, basil, oregano and finally vegetables and pasta!
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
1 lb. lamb, sliced
1 tbsp. vegetable oil
1/2 cup chopped onion
1 clove garlic, crushed
3 cups tomato juice
1/4 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. crushed dried basil
1/2 tsp. crushed dried oregano
8 oz. penne pasta
1 (10-oz.) pkg. frozen mixed vegetables, thawed

Methods/steps
Heat oil in a large saucepan over medium heat until a drop of water sizzles in the oil. Add lamb and cook, stirring frequently until no longer pink. Add onion and garlic; sauté for 5 minutes, but do not brown. Add tomato juice, salt, pepper, basil and oregano; simmer covered for 10 minutes. Add penne and continue to cook for approximately 10 minutes or until pasta is almost cooked. Stir in mixed vegetables and simmer for 15 minutes, or until the vegetables are tender-crisp.
Additional Tips
Ready in 40 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.