Leek Cream Soup
This is one leek you won't mind. Soup is good food, especially when you're talking about this homemade leek and cauliflower medley that's simply mouthwatering. You're sure to love every spoonful.
At a glance
4 white leeks 1 cauliflower 1 onion, chopped 3 14-ounce cans vegetable broth 4 tsp. cream Salt and pepper Parsley
Cut the leek in small pieces. Cut the center out of the cauliflower and separate the flowerets. Cook the leek, onion and cauliflower in the vegetable broth until soft. With the mixer, mix the soup until smooth. Heat again, stirring the cream in.
Ready in 40 min
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