Lemon Grouper

Lemon Grouper

Lemon Grouper
It's okay to go along with the grouper, especially when you're talking about this lemon. There's nothing wrong with this fish dish that's full of great flavor.
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Serves:
1

Ingredients
2 oz. clarified butter
Seasoned flour for dredging.
1 center-cut grouper filet
1 clove minced garlic
1 tsp. fresh chopped parsley
1 pinch oregano
Salt and pepper, to taste
6 oz. dry white wine
2 oz. fresh lemon juice
2 tsp. capers
1 lemon wedge

Methods/steps
1. Heat clarified butter in sauté pan.
2. Flour grouper and place slowly into pan. Reduce heat and cook 3 minutes on each side.
3. Add garlic, parsley, oregano, salt and pepper.
4. When garlic is slightly brown, add capers, white wine and lemon juice.
5. Let sauce thicken slightly over low heat.
6. Top grouper with sauce; add capers and lemon wedge.
Additional Tips
You can substitute any firm meaty white fish for the grouper.

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