Lentil Soup with Curry

Lentil Soup with Curry

Lentil Soup with Curry
Add some spice to your lentils and serve this flavorful soup with sourdough bread. It's a great way to warm up from a cold day.
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Healthy Eating:
Serves:
8

Ingredients
1 tbsp. oil
1 cup chopped onion
2 garlic cloves, crushed
2 tbsp. curry powder
4 cups chicken broth
2 1/2 cups water
2 cups canned tomatoes, chopped
2 cups lentils, uncooked
1 cup carrots, finely chopped
1/2 cup red wine
1 cup parsley, chopped
Salt and pepper to taste

Methods/steps
In large saucepan, heat oil; sauté onion and garlic until soft. Stir in curry powder; sauté 1 minute. Add broth, water, tomatoes, lentils, carrots and wine. Simmer, uncovered until lentils are cooked, about 45 minutes. Stir in parsley and simmer for 5 minutes.
Additional Tips
Ready in 1 hour

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