Linguine with Spinach

Linguine with Spinach

Linguine with Spinach

This scintillating spinach dish would definitely be a hit with Popeye. One bite of this pasta and you're sure to fight to the finish as well.

At a glance
Main Ingredient:
Cooking Method:
6-8 servings


1 (16 oz.) pkg. linguine

1 cup chicken broth

1 small onion chopped

2 garlic cloves minced

1 (10 oz) pkg. chopped spinach, thawed and squeezed dry

1/3 cup milk

2 tbsp. cream cheese

Salt and pepper to taste

1 cup Parmesan cheese

1/2 cup shredded mozzarella cheese


Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook uncovered for 5 minutes. Stir in spinach; cook for 2 minutes. Add milk, cream cheese, salt and pepper; stir until cheese is melted. Drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses. Toss to coat.

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