Low Cholesterol Spring Pasta

Low Cholesterol Spring Pasta

Low Cholesterol Spring Pasta

Just because it's good doesn't mean it can't be healthy as well. With all of these great-tasting ingredients, you can't possibly go wrong.

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Makes:
4 servings

Ingredients

1 green pepper, chopped 1 medium onion, chopped 1 tbsp. minced onion from the jar 3 cloves fresh garlic 1 small can of mushrooms, drained 1 15 oz. can of stewed tomatoes, breaking up as you stir 1 8oz. can tomato sauce 1 tsp. Italian seasoning Salt and pepper to taste 8 oz. pasta 5 cups (1 pkg.) fresh baby spinach 2 tbsp. toasted pine nuts 2 tbsp. Parmesan cheese, low fat


Methods/steps

Sautee the first four vegetables in cooking spray pan then add the following 4 ingredients. Simmer over med-low heat. Cook 8 oz. pasta according to package directions. Stir 5 cups (1 pkg.) fresh baby spinach into the sauce until it wilts. Add 2 tbsp. toasted pine nuts and 2 tbsp. low fat Parmesan cheese to the sauce. Toss in hot, cooked pasta.

Additional Tips

Ready in 35 min


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