Low Fat Squash and Curry Soup

Low Fat Squash and Curry Soup

Low Fat Squash and Curry Soup
Delicious! If you are not fond of yellow squash, use zucchini or whatever other vegetable you prefer.
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At a glance
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Difficulty:
Course/Dish:
Healthy Eating:
Makes:
5 servings

Ingredients
1 lb. yellow squash
1/2 cup diced onion
2 tsp. curry
1 can fat free broth
1 cup buttermilk, Low Fat
1/2 tsp. salt, to taste

Methods/steps
Toast curry in a pot large enough for everything else, 1 minute or until you can smell the curry. Add onion, sauté until translucent, and then add broth and squash. Simmer until tender, about 20 minutes or so. Blend the mixture until fairly smooth. Add water, 4 cups line on the blender, so that you will get 5 cups out of the recipe. Add the buttermilk and salt to taste. Eat chilled or warm.
Additional Tips
Ready in 30 min

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