Macaroni & Beef

Macaroni & Beef

Macaroni & Beef

This goulash is a meat and cheese lover's delight. It's sure to be a hit with both kids and adults alike. Plus, it's a simple fix when you're pressed for time.

At a glance
Main Ingredient:
Cooking Method:
4 servings


1/2 cup of onions, chopped

2 tbsp. beef broth or bouillon
1/3 cup of celery, chopped
1 tsp. dried parsley
1/3 cup green peppers, chopped
1 clove garlic, minced
3/4 cup of macaroni
1 tsp. sugar
28 oz. tomatoes, crushed
1/2 tsp. red peppers
3/4 lb. hamburger
1/2 cup American cheese


Place hamburger in large skillet; separate into small pieces and sauté till meat is brown. Remove meat from skillet and drain off most liquid and then place pasta in boiling water for 8 minutes and drain. Add 1 tbsp. olive oil to skillet and sauté onion, celery, peppers, and garlic till soft. Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently. Serve when flavors have blended. A small bowl of dry American cheese should accompany the meal.

Additional Tips

Ready in 25 min

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