Manicotti

Manicotti

Manicotti
This manicotti is the stuff that dream are made of. An Italian favorite, it's a hit with both adults and children alike. Everybody say cheese!
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Makes:
6 servings

Ingredients
1 box manicotti
1 (15 oz.) can tomato sauce
1 (15 oz.) can tomatoes with juice, cut up
15 oz. water
1 tbsp. olive oil
2 pkg. spaghetti sauce mix
1 lb. ground beef
1 egg, beaten
1/2 cup grated bread
1/2 cup grated cheddar cheese
1/2 cup milk
3/4 tsp. salt
1/8 tsp. pepper
1/2 tbsp. parsley

Methods/steps
In medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix. Simmer 25 minutes. Brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley. Put a little sauce in the bottom of pan. Stuff uncooked manicotti shells with meat filling. Place as a single layer in pan. Put sauce over the shells. Pour 1 cup of water around the edges of the pan. Bake at 400 degrees for 40 minutes covered with foil. Remove foil and bake uncovered an additional 10 minutes.
Additional Tips
Ready in 1½ hours 15 min prep

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