Mediterranean Chicken

Mediterranean Chicken

Mediterranean Chicken

You'll want to chicken out when this delicious poultry dish crosses your path. It's sautéed chicken in a creamy sauce with artichokes, mushrooms and sherry! Garnish with parsley and chives for additional flavor. Talk about a feather in your culinary cap.

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At a glance
Main Ingredient:
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Course/Dish:
Makes:
4 - 6 servings

Ingredients
2 lb. chicken pieces Flour 1/4 lb. butter Salt and pepper Nutmeg 1/2 lb. small mushrooms 6 cooked artichoke hearts 1/2 cup cream sherry 1 cup half-and-half Minced parsley Minced chives

Methods/steps
Dredge chicken in flour. Melt butter in large skillet. Add chicken and sauté until lightly browned. Season to taste with salt, pepper and nutmeg. Wash mushrooms and pat dry. Add to chicken along with artichoke hearts. Pour sherry over all; cover, then simmer for 15 minutes, or until chicken is tender and most of the wine has evaporated. Stir in half-and-half. Add more cream if needed to thin sauce to desired consistency.
Additional Tips
Ready in 35 min

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