Memorial Day Cupcakes With Cream Cheese Frosting

Memorial Day Cupcakes With Cream Cheese Frosting

Memorial Day Cupcakes With Cream Cheese Frosting
To make ahead, bake and cool cake layers or cupcakes. Do not frost and decorate. Double wrap in plastic wrap and heavy-duty aluminum foil or place in airtight containers, and freeze up to 1 month.
Print
SPONSORED:
At a glance
Main Ingredient:
Course/Dish:
Occasions:
Makes:
24 cupcakes

Ingredients
24 paper-baking cups
Graduation Cake batter
Cream Cheese Frosting

Methods/steps

Place 24 paper-baking cups in muffin pans. Prepare Graduation Cake batter as directed, and spoon into baking cups, filling two-thirds full.
Bake at 350 degrees for 18 to 22 minutes or until a wooden pick inserted in center of cupcake comes out clean. Cool in pans on a wire rack 10 minutes and then remove cupcakes from pans to wire rack, and cool 45 minutes or until completely cool.
Place all of Cream Cheese Frosting in a zip-top plastic freezer bag. Cut off 1 corner of bag to make a hole (about 1 in. in diameter). Squeeze a small amount of frosting on top of each cupcake. Sprinkle each frosted cupcake with red-, white-, and blue-colored sprinkles, or top each with 1 red, 1 white, and 1 blue jellybean.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.