This omelet is sure to be the taco the town. Prepared with traditional Mexican staples, it's eggs-actly the way you want to start off your day. Even the addition of salsa will have your tastebuds dancing.
1/2 lb. ground meat
Brown meat with minced onion in 10-inch skillet and drain. Add taco seasoning and water; simmer for 2 minutes. Beat eggs and pour over meat mixture. Cover pan and turn heat to low. Cook 10-12 minutes until eggs are set. Sprinkle with cheese and cover skillet until cheese melts.
Ready in 30 min