Milwaukee Chili Soup

Milwaukee Chili Soup

Milwaukee Chili Soup
Yearning for some Midwestern treats straight from the heartland? Well, why not try the Milwaukee Chili Soup? If you like a thicker soup you can even drain part of the water off the spaghetti!
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Ingredients
  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 2 (4 oz.) spaghetti, broken
  • 1 large can whole tomatoes
  • 1 large can tomato juice
  • 2 cans red kidney beans
  • 1/3 cup sugar
  • 2 tsp. chili powder
  • Salt and pepper to taste

  • Methods/steps
    1. Brown ground beef, add salt and pepper; drain and add chopped onion and green pepper and simmer. In large kettle bring 1 to 2 quarts to boil and add spaghetti broken into 2 to 3 inch pieces. Cook about 5 minutes. Add meat mixture and all other ingredients simmer until ready to serve. Will keep in refrigerator a week and is good warmed over.

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