Milwaukee Chili Soup
Yearning for some Midwestern treats straight from the heartland? Well, why not try the Milwaukee Chili Soup? If you like a thicker soup you can even drain part of the water off the spaghetti!
At a glance
- Brown ground beef, add salt and pepper; drain and add chopped onion and green pepper and simmer. In large kettle bring 1 to 2 quarts to boil and add spaghetti broken into 2 to 3 inch pieces. Cook about 5 minutes. Add meat mixture and all other ingredients simmer until ready to serve. Will keep in refrigerator a week and is good warmed over.
QUICK RECIPE SEARCH