Mini Potato Knishes

Mini Potato Knishes

Mini Potato Knishes
If you can mash potatoes, you can whip up a batch of these gourmet knishes. Try your hand at this appetizing dish. It's as good as any deli offering.
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Makes:
42 mini knishes

Ingredients
3 cups mashed potatoes
2 very large potatoes
2 eggs, slightly beaten
1 large onion, diced
2 tbsp. butter
1 tsp. salt
1/8 tsp. black pepper
3/8 cup Matzoh meal
1 egg yolk, beaten with 1 tbsp. water

Methods/steps
Heat oven to 400 degrees. Sauté diced onion in a small amount of butter until golden brown. In medium bowl, combine mashed potatoes, sautéed onion, eggs, butter, salt, pepper, and Matzoh meal. Form mixture into small balls about the size of a walnut. Brush with egg yolk mixture and place on a well-greased baking sheet and bake for 20 minutes or until well browned.
Additional Tips
Ready in 40 min

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