Mix Veggie Salad
There's more to salad than lettuce and tomato -- and this version proves it. This salad features broccoli, zucchini and bell peppers as the main staples. The Dijon dressing is full of taste but not fat. So enjoy it without feeling a twinge of guilt.
At a glance
3/4 lb. broccoli florets 3/4 lb. zucchini, cut into 1/4 inch thick slices 1 red bell pepper, seeded and cut into 1/4 inch strips 1/3 cup fat-free honey Dijon dressing, or other dressing
Place broccoli in a steamer basket over boiling water and cover saucepan and steam 3 minutes or until bright green; transfer broccoli to a bowl. Stir in zucchini and bell pepper and toss. Pour dressing over vegetables and toss
Ready in 15 min
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