Moist Whole Wheat Granola Bread

Moist Whole Wheat Granola Bread

Moist Whole Wheat Granola Bread
Wonderful whole wheat! This moist bread can be topped with cream cheese, honey butter or jam and jelly for breakfast.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
16 servings

Ingredients
  • 1 cup water (70 degrees to 80 degrees)
  • 2/3 cup unsweetened applesauce
  • 1 tbsp. butter, softened
  • 3/4 tsp. salt
  • 2 1/4 cups whole-wheat flour
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granola without raisins
  • 1/3 cup nonfat dry milk powder
  • 4 tsp. brown sugar
  • 3/4 tsp. ground cinnamon
  • 1 1/2 tsp. active dry yeast

  • Methods/steps
    1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tbsp. of water or flour if needed).
    Additional Tips
    Ready in 3 hours 10 min

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