Moroccan Carrots with Capers & Paprika
Moroccan cuisine is bursting with fantastic flavors. That's exactly the case when it comes to these carrots served with capers and paprika. Pass up a plate of these veritable veggies if you dare.
At a glance
Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates and sprinkle with parsley.
Ready in 30 min
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