Moroccan Carrots with Capers & Paprika

Moroccan Carrots with Capers & Paprika

Moroccan Carrots with Capers & Paprika
Moroccan cuisine is bursting with fantastic flavors. That's exactly the case when it comes to these carrots served with capers and paprika. Pass up a plate of these veritable veggies if you dare.
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Makes:
8 servings

Ingredients
  • 4 tsp. olive oil
  • 2 tsp. sweet paprika
  • 1 cup diced sweet onion
  • 7 cups (1/8-inch) diagonally cut carrot (about 2 lb.)
  • 1/2 cup water
  • 6 garlic cloves, minced
  • 2 tbsp. capers
  • 2 tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 2 tbsp. chopped fresh parsley

  • Methods/steps
    Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates and sprinkle with parsley.
    Additional Tips
    Ready in 30 min

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