Mumbay Chicken Curry

Mumbay Chicken Curry

Mumbay Chicken Curry
Tonight, do dinner Indian style. You'll hardly be able to resist the aroma as this chicken curry is cooking away. Serve with a heaping helping of jasmine rice for an incredible meal.
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At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
1/2 cup butter or olive oil
2 large onions
3 whole cardamom or 1 tsp. grated
1/2 tsp. ground cinnamon
2 garlic cloves, minced
1 tsp. ginger
1 tbsp. cumin
3 1/2-4 lb. chicken, cut up
1 tbsp. curry
1 tsp. coriander
1 tsp. turmeric
1/2 tsp. Tabasco
3/4 cup water
2 tomatoes, peeled and chopped

Methods/steps
Sauté chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice.
Additional Tips
Ready in 2 hours

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