Old Bay Pasta Salad
It's time for something "old" to make something new. This palate-pleasing pasta dish incorporates the spicy flavor of Old Bay for a sensational side salad. Sit on the dock of this Bay.
At a glance
1 (16 oz.) pkg. rotini pasta
1 (6 oz.) can sliced black olives
1 large cucumber
8 oz. Monterey Jack cheese, cubed
3 3/4 tsp. Old Bay Seasoning
1 cup zesty Italian dressing
Cook rotelle pasta in boiling salted water until it's tender but slightly firm. Rinse with cool water, and drain well. Using a large bowl mix together the Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers. Add the cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix together well. Refrigerate for several hours before serving.
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