Orange Dijon Chicken Wings

Orange Dijon Chicken Wings

Orange Dijon Chicken Wings
Craving those fattening Buffalo wings? This version has a unique, tangy flavor that will have everyone wanting more. Serve them for the big game, and they're sure to score!
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Makes:
1 dozen wings

Ingredients
1/4 cup Dijon mustard
1/2 cup ketchup
1/3 cup orange marmalade
1 Tbsp reduced-sodium soy sauce
1 Tbsp dried minced onion
1 clove garlic, crushed
12 chicken wings

Methods/steps
Blend mustard, ketchup, marmalade, soy sauce and garlic in a small bowl. Place chicken wings in a resealable plastic bag. Coat wings with 1/2 of mustard mix and reserve the rest to use as a dipping sauce. Refrigerate all for at least 1 hour (the longer the wings marinate, the better the flavor). Preheat oven to 375 degrees. Arrange chicken on baking sheet. Bake 20 minutes and drain off any fat. Bake another 25 minutes or until cooked through. Heat remaining mustard mixture and use as dipping sauce.

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