Parsley Red Potatoes

Parsley Red Potatoes

Parsley Red Potatoes
Whether it's chicken, fish, beef or pork on the menu tonight, these parsley red potatoes are sure to complement your main dish perfectly. We promise that it's a recipe with plenty of appeal.
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Makes:
4 servings

Ingredients
1 lb. small red potatoes 1 tbsp. olive oil 1 tsp. butter 1 tbsp. chopped fresh parsley Salt and pepper to taste

Methods/steps
Scrub potatoes and peel off strip around center of each potato. In 2-quart microwavable dish, place potatoes and 1/2-inch water. Cover with lid of dish or plastic wrap, turning back a corner to vent. Microwave on “high” 5 minutes. Rotate dish or turn potatoes; recover and cook 8 minutes longer or until potatoes are fork-tender. Drain potatoes; add oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl.
Additional Tips
Ready in 20 min

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