Parsley Red Potatoes
Whether it's chicken, fish, beef or pork on the menu tonight, these parsley red potatoes are sure to complement your main dish perfectly. We promise that it's a recipe with plenty of appeal.
At a glance
1 lb. small red potatoes 1 tbsp. olive oil 1 tsp. butter 1 tbsp. chopped fresh parsley Salt and pepper to taste
Scrub potatoes and peel off strip around center of each potato. In 2-quart microwavable dish, place potatoes and 1/2-inch water. Cover with lid of dish or plastic wrap, turning back a corner to vent. Microwave on “high” 5 minutes. Rotate dish or turn potatoes; recover and cook 8 minutes longer or until potatoes are fork-tender. Drain potatoes; add oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl.
Ready in 20 min
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