Passion Sorbet

Passion Sorbet

Passion Sorbet
Everybody should have a little passion in their lives, especially when we're talking about this sorbet.
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
2 (14 oz.) cans Sweetened Condensed Milk
1 (2 liter) bottle or 5 (12 oz.) cans carbonated beverage, any flavor

Methods/steps
In electric ice cream freezer container combine ingredients, and mix well. Freeze according to manufacturer's instructions. Freeze leftovers. Frozen Passion Shakes: In blender container, combine one-half (14 oz.) can of condensed milk, 1 (12 oz.) can of carbonated beverage and three cups crushed ice. Blend until smooth. Repeat for additional shakes. Freeze leftovers. Makes 1 to 2 quarts. Frozen Passion Pops: Combine 1 (14 oz.) can of condensed milk with 2 (12 oz.) cans of carbonated beverage; mix well. Pour equal portions into 8 (5 oz.) paper cold drink cups. Cover each cup with aluminum foil; make a small hole in center of each. Insert wooden stick into each cup. Freeze 6 hours or until firm.

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