Pasta Salad

Pasta Salad

Pasta Salad

Here's one salad you won't pasta on. Prepared with pasta, almonds and a host of other ingredients, it's a welcome change from those same old sides. So when you're in search of a salad substitute, use your noodle and give this dish a try.

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6

Ingredients

8 oz. angel hair pasta

2 tbsp. oil

1 cup slivered almonds

1/4 cup sesame seeds

1/3 cup olive oil

1/4 cup sugar

1/4 cup apple cider vinegar

1 tsp. salt

1 tsp. white pepper

1 small red cabbage, shredded

6 scallions, chopped

1 (8 oz.) can water chestnuts, drained

bean sprouts (optional)


Methods/steps

Cook pasta according to package directions, drain and set aside. Heat oil in a small skillet over medium-low heat. Add almonds and sesame seeds. Sauté until slightly brown, set aside. Combine oil, sugar, vinegar, salt and white pepper in a jar. Cover tightly and shake. Set aside. Combine cabbage, scallions, water chestnuts and pasta in a large bowl. Toss in nut mixture. Toss with dressing before serving.

Additional Tips

Ready in 20 min 10 min prep


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