Pork Chops Over Noodles

Pork Chops Over Noodles

Pork Chops Over Noodles
Want a dish that tastes every bit as good as it looks? This is the palate-pleasing pork platter that gives you the best of both worlds.
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Makes:
4 servings

Ingredients
3/4 cup dry sherry wine or apple juice
6 tbsp. dark brown sugar
6 tbsp. soy sauce
1 tsp. red pepper flakes
1 tsp. olive oil
4 lean, boneless pork chops
Salt and pepper to taste
4 cups egg noodles
2 tbsp. cornstarch
1/4 cup of water
Garnish with red and green bell pepper

Methods/steps
In a small bowl, combine sherry or juice, brown sugar, soy sauce and pepper flakes; set aside. In hot skillet, heat oil. Season chops with salt and pepper to taste; brown in oil. Pour sauce over chops, reduce heat, cover and simmer 10 minutes. Meanwhile, prepare noodles as directed on package. Drain noodles, transfer to platter. Place pork chops on top of noodles. Cover to keep warm. Stir together cornstarch and water. Thicken the sauce remaining in the skillet by gradually stirring in cornstarch mixture over “low” heat. Once thickened, pour sauce over chops and noodles. Garnish with bell peppers and serve.
Additional Tips
Ready in 20 minutes

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