Pork Sausage Stew

Pork Sausage Stew

Pork Sausage Stew
Got pork? If so, whip up a batch of this sausage stew chock full of fresh vegetables and fabulous flavor. Serve this fantastic dish with French baguette. Your guests will love every spoonful.
At a glance
Main Ingredient:
Cooking Method:
3 servings

1 (10 1/2 oz.) can condensed beef broth 1 cup water 1/8 tsp. pepper 1 bay leaf 2 medium onions, quartered 6 carrots, pared, cut into julienne pieces 1 1/2 cups diced celery 2 potatoes, pared and diced 2 tbsp. water 1 tbsp. all-purpose flour 1 lb. Pork Sausage, cut into 1/2-inch pieces Salt, to taste Grated Parmesan cheese


Combine broth, 1-cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot. Simmer, covered, 10 minutes. Add potatoes; cook until vegetables are tender. Remove bay leaf. Mix 2 tbsp. of water with flour; stir into vegetables. Add sausages and cook for 15 minutes. Add salt and top each serving with cheese.

Soups and stews make for quick, cheap meals. Simmer on these hot ideals for a palate-pleasing pottage.

Additional Tips
Ready in 50 min

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