Prosciutto & Veggie Sandwich

Prosciutto & Veggie Sandwich

Prosciutto & Veggie Sandwich
For this stunning sandwich, getting fresh is key. From the prosciutto to the swiss cheese to the baguettes, fork out the extra cash for this gourmet production.
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Makes:
6 servings

Ingredients
3 French baguettes
2 tbsp. dijon
6 oz. prosciutto, paper thin
12 slice Swiss cheese
12 slice tomato
1 cup carrots, julienned
1 cup zucchini, julienned
1 cup mushrooms, sliced
1 medium red onion, thinly sliced
1/4 cup mayo
1/2 cup vinaigrette dressing

Methods/steps
Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, and another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 degrees, 8-10 min. until tops are brown and dressing has set.
Additional Tips
Ready in 20 min

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