Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

Talk about a bread winner. You will quickly become a pumpkin eater when you sample a taste of this pumpkin bread. Quit loafing around and give our pumpkin bread a try. It's a slice of heaven.

Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
8-10 servings 3 loaves

Ingredients

1 1/2 cups wheat flour

1 1/2 cups all-purpose flour

2 tsp. baking soda

1 tbsp. cinnamon

1 tsp. nutmeg

1 1/2 cups sugar

1 1/2 cups Splenda granular (sugar substitute)

1 cup Egg Beaters egg substitute

1 cup plain fat-free yogurt

2 cups canned pumpkin

2/3 cup water


Methods/steps

Sift dry ingredients together, including sugar and Splenda. Add mixed wet ingredients to the dry mixture; mix until blended. Spread batter evenly in greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inches. Bake bread in preheated 350 degrees oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes. Makes 3 big loaves, 4 medium loaves or 6 small loaves.


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.