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Nutrition info - Recipes

Pumpkin Bread

If you are not already a pumpkin eater, you will quickly become one when you sample a taste of this pumpkin bread. Quit loafing around and give our pumpkin bread a try. It's a slice of heaven.


Pumpkin Bread

Ingredients

For 8 people

  • 1 1/2 cup(s) wheat flour
  • 1 1/2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking soda
  • 1 tablespoon(s) cinnamon
  • 1 teaspoon(s) nutmeg
  • 1 1/2 cup(s) sugar
  • 1 1/2 cup(s) Splenda granular
  • 1 cup(s) Egg Beaters egg substitute
  • 1 cup(s) plain fat-free yogurt
  • 2 cup(s) canned pumpkin
  • 2/3 cup(s) water

Directions

Sift dry ingredients together, including sugar and Splenda. Add mixed wet ingredients to the dry mixture; mix until blended. Spread batter evenly in greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inches. Bake bread in preheated 350 degrees oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes. Makes 3 big loaves, 4 medium loaves or 6 small loaves.

Nutrition facts

  • Kcal: 347.03 kcal
  • Fibers (g): 5.05g
  • Sodium (mg): 382.02mg
  • Carbs: 78.04g
  • Fat: 1.07g
  • Saturated fat (g): 0.3g
  • Proteins: 9.25g