Quick Asian Veggies

Quick Asian Veggies

Quick Asian Veggies
When you aren't in the mood for meat or chicken, go green. This vegetable medley relies on celery, cabbage, mushrooms and spinach to hold up this healthy stir-fry.
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Makes:
6 servings

Ingredients
1 tbsp. vegetable oil
2 cloves garlic, minced
1/2 tsp. ground ginger
1 cup celery, julienned
8 cups Chinese cabbage, 1-inch pieces
1/2 lb. fresh mushrooms, sliced
3/4 lb. spinach, torn in pieces
2 tbsp. Kikkoman Soy Sauce

Methods/steps
Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Sauté until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and serve immediately.
Additional Tips
Ready in 20 min

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