Quick Egg Drop Soup

Quick Egg Drop Soup

Quick Egg Drop Soup

Talk about a soup that's good to the last drop. Our homemade egg drop soup will bowl you over. The best part is that you can whip up a batch in a matter of minutes. It's the perfect way to come in from the cold.

Print
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients

3 cups chicken broth

1 tsp. salt

Dash of white pepper

1 medium scallion, chopped

2 eggs, slightly beaten


Methods/steps

Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir scallion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork, to form shreds of egg.

Additional Tips

Ready in 15 min


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.