Quick Spaghetti with Tomato Sauce
This is a delicious recipe with a homemade taste. If you're in need of a simple spaghetti dish, you'll find it here.
At a glance
4 - 6 servings
12 oz. spaghetti 1 lb. lean ground beef 1 tsp. salt 3/4 tsp. white sugar 1 tsp. dried oregano 1/4 tsp. ground black pepper 1/8 tsp. garlic powder 2 tbsp. dried minced onion 2 1/2 cups chopped tomatoes 1 1/3 (6 oz.) cans tomato paste 1 (4.5 oz.) can sliced mushrooms
Brown beef over medium heat and drain off fat. In slow cooker, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Set on low heat setting for 4 hours, stirring occasionally. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
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