Raspberry Fondue Dip

Raspberry Fondue Dip

Raspberry Fondue Dip
When you want to dress up fresh fruit, you'll flip for this fondue dip. The raspberry flavor is downright delicious. And it's a great way for your family to load up on antioxidants.
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 cup

Ingredients
1 (10 oz.) pkg. frozen sweetened raspberries
1 cup apple butter
1 tbsp. red-hot candies
2 tsp. cornstarch
Fresh fruit

Methods/steps
Place raspberries in a bowl and set aside to thaw. Strain raspberries, reserving 1 tbsp. of juice and discard seeds. In a small saucepan, combine strained berries, apple butter and red-hots; cook over medium heat until the candies are dissolved, stirring occasionally. In a small bowl, combine cornstarch and reserved juice until smooth; stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened. Serve warm or cold with fruit. To serve warm, transfer to a serving dish, 1 1/2 quart slow cooker, or fondue pot.
Additional Tips
Ready in 25 min

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