Ravioli in Marinara Sauce
Move over Chef Boyardee -- there's a new cook in town, and that cook is you. You'll have no problem serving up these deep fried raviolis that are sure to win over your pickiest eater.
At a glance
1 (1 lb.) pkg. frozen ravioli, thawed
2 eggs beaten
2 tbsp. milk
2 cups bread crumbs
Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.
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