Red Bell Pepper Tortellini

Red Bell Pepper Tortellini

Red Bell Pepper Tortellini
This is great with other fresh vegetables like zucchini or squash too. It makes for a wonderful quick meal.
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Makes:
2 to 3 servings

Ingredients
9 oz. cheese tortellini
1/2 cup red bell pepper, diced
3 cloves garlic, minced
1/2 cup butter
2 cups heavy whipping cream
1/4 cup ground walnuts
2 tsp. dried basil
1 tbsp. thinly sliced green onion

Methods/steps
Prepare tortellini according to package directions. Meanwhile, in a skillet, sauté red pepper and garlic in butter until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through. Drain tortellini, add to sauce and toss to coat.

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