Rice Pilaf

Rice Pilaf

Rice Pilaf

When you're looking for a scrumptious side dish, sometimes it is important to go against the grain. And that's just what this palatable rice pilaf does. With an awesome blend of flavors, it is sure to bowl you over.

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Makes:
10 servings

Ingredients

1 stalk celery, diced

1/4 cup chopped fresh mushrooms

1/4 cup diced white onion

1 tbsp. margarine

2 cups chicken stock

2 cups water

2 whole bay leaves

1 tsp. salt

1 lb. Uncle Ben’s Rice


Methods/steps

Sauté vegetables in margarine until tender. Combine chicken stock, water, bay leaves and salt. Bring to boil. Preheat oven to 325 degrees. Place rice in deep baking pan. Mix with vegetables and liquid mixture; stir well. Cover pan with foil. Bake 1 hour.


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