Rosemary Chicken Salad Sandwiches
Don't ruffle your feathers trying to figure out what to do with last night's leftovers. Instead, feast your eyes on these rosemary chicken salad sandwiches. Your loved ones will flock to the table when this gourmet recipe is on the menu.
At a glance
3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 lb.)
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 tsp. chopped fresh rosemary
1 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
10 slices whole-grain bread
Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.
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