Rum Chicken

Rum Chicken

Rum Chicken
Yo, ho, ho and a chicken of rum. This tropical chicken dish is a taste of paradise. It's a real crowd pleaser for dinner parties, special events or any other occasion.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
2 (8 oz.) cans sliced pineapple
1 (0.82 oz.) envelope commercial piña colada mix
1/4 cup rum
1/4 cup soy sauce
1 tsp. ground ginger
1 clove garlic, minced
8 chicken thighs, skinned
8 maraschino cherries

Methods/steps
Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, piña colada mix, rum, soy sauce, ginger and garlic. Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture. Marinate in refrigerator for 1 hour. Bake, uncovered, at 400 degrees for 30 minutes. Reduce heat to 350 degrees and bake for 20 minutes. Top with pineapple slices and maraschino cherries. Bake an additional 5 minutes.
Additional Tips
Ready in 2 hours

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.