Yo ho ho and a bottle of rum! The title says it all -- except that this beefy dish is quite delicious! The rum lends some great flavors to this dish.
At a glance
- Heat oil in an 8-quart pot. Lightly saut onion and garlic. Add meat, breaking up and stirring with wooden spoon until color changes. Add remaining ingredients. Cover and simmer 2 hours, stirring now and then. Check for seasoning.
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