Salmon and Crab Salad

Salmon and Crab Salad

Salmon and Crab Salad
Like salmon? Like crab? Then you’ll love this rich combination.
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At a glance
Main Ingredient:
Cooking Method:
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Serves:
4

Ingredients
4 8-oz. salmon filets
1 lb. baby salad greens
White wine
8 oz. lump crabmeat
8 oz. béchamel (white) sauce
12 cherry tomatoes

Methods/steps
Grill salmon to desired temperature. Sauté micro greens for 10 seconds in hot sauté pan. Deglaze with white wine. Place greens on four plates and top each with salmon, crabmeat and béchamel.

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