Salmon Florentine

Salmon Florentine

Salmon Florentine
Nutritionally speaking, salmon is swimming in goodness. And by adding spinach to the mix, you're elevating this dynamic dish to the next level. It's easy to enjoy this heart-healthy offering sans the guilt.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Makes:
1 serving

Ingredients
1/2 small onion, minced 1 handful spinach, chiffonade (shredded into thin strips) 1 oz. white sauce 1/8 cup chicken stock 5 oz. linguine, cooked al dente 1 7-oz. salmon filet 2 jumbo shrimp

Methods/steps
Sauté onion until translucent. Add spinach to sauté pan; stir. Add white sauce and chicken stock; blend and heat to desired temperature. Add salt and pepper to taste; keep warm. Grill salmon and shrimp to desired temperatures. Toss sauce with linguine and place on plate. Top with grilled seafood and serve.

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