Salmon Fritter Salad

Salmon Fritter Salad

Salmon Fritter Salad

Holy fritters, batman! This salad is only as great as its salmon topping turns out. Chock full of lush ingredients, you'll make this recipe over and over.

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Main Ingredient:
Cooking Method:
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Makes:
1 serving

Ingredients

1 tbsp. olive oil

1 tsp. sherry vinegar
1/4 tsp. fresh oregano
1/4 tsp. fresh parsley
1/8 tsp. Dijon mustard
1/8 tsp. honey
Salt and pepper, to taste
1 tbsp. chopped roasted red pepper
1 tbsp. chopped sun-dried tomato
2 cups organic greens
2 oz. vinaigrette
2 salmon patties
1 oz. toasted sunflower seeds
1 oz. feta cheese


Methods/steps

Whisk in bowl oil, vinegar, fresh herbs, mustard, honey, salt and pepper. Add peppers and tomatoes; set aside. Combine greens; toss with vinaigrette. Plate greens. Pan-sear salmon patties and place atop greens. Top patties with oil mixture. Sprinkle with toasted sunflower seeds; top with feta cheese.


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