Sausage & Veggie Soup

Sausage & Veggie Soup

Sausage & Veggie Soup
This is a delectable and rich Italian soup. The main ingredients are sausage, carrots, and garbanzo beans for a nutritional bang.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
1/2 lb. Italian pork sausage
1 cup sliced carrots
1 large baking potato, peeled and cut into 1/2 cubes
1 clove garlic
2 (14 1/2 oz) cans beef broth
1 (15 oz) can garbanzo beans
1 (14 1/2 oz) can pasta style chunky tomatoes, un-drained
1 1/2 cup water
1/2 tsp. dried Italian seasoning
1 bay leaf
1 cup zucchini-julienne cut
Grated fresh Parmesan cheese

Methods/steps
In a large skillet, brown sausage and drain. Place into a crock-pot, and add all ingredients except zucchini. Cover and cook on “low” for 7-9 hrs. Remove bay leaf, and gently stir in zucchini. Cover and cook 30 more minutes. Serve with grated cheese.
Additional Tips
Ready in 8 hours

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