Oh say can you sea... as in seaside pork. This ocean-inspired pork loin dish has some seriously tasty ingredients, along with a sampling of a salt-water favorite.
At a glance
10 oz. frozen leaf spinach, drained and chopped
3 slices turkey bacon, cooked and chopped
2 artichoke hearts, minced
1/2 pound reduced fat cream cheese
4 6-oz. boneless pork loin chops
Salt and pepper, to taste
12 oysters (optional)
Mix together spinach, bacon, artichokes and cream cheese; set aside. Preheat oven to 350 degrees. Season pork with salt and pepper and grill or saut on one side for 2 minutes. Place pork in baking pan with the cooked side up. Top each piece with three oysters, then top with spinach mixture. Bake in oven for 5 minutes. Sprinkle with Parmesan cheese and serve.
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