Shank of Beef with Sour Cream Gravy
These shanks of beef are prepared in a sour cream gravy. If you've never prepared shanks before, you'll want to closely follow the cooking directions to make sure you prepare them in the proper fashion.
At a glance
Coat shank with flour, salt, and pepper and brown in oil in skillet; put it in crock-pot, add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion, and 1/2 tsp. salt. Cook on low for 10 to 12 hours or high for 6 hours. To make gravy, pour off 3 tbsp. drippings, add flour and heat. Measure rest of drippings, add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly. Add 1-cup sour cream and dill seed. Heat to boiling.
Ready in 6-12 hours
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