Shank of Beef with Sour Cream Gravy

Shank of Beef with Sour Cream Gravy

Shank of Beef with Sour Cream Gravy
These shanks of beef are prepared in a sour cream gravy. If you've never prepared shanks before, you'll want to closely follow the cooking directions to make sure you prepare them in the proper fashion.
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Makes:
8 servings

Ingredients
  • 3 lb. shank
  • 2 tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. oil
  • 1/4 cup water
  • 1 tbsp. vinegar
  • 1 tsp. dill weed
  • 5 small potatoes
  • 5 carrots
  • 1/2 tsp. salt
  • 1 large onion
  • 1 tbsp. flour
  • 1 cup sour cream
  • 1 tsp. dill seed

  • Methods/steps
    Coat shank with flour, salt, and pepper and brown in oil in skillet; put it in crock-pot, add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion, and 1/2 tsp. salt. Cook on low for 10 to 12 hours or high for 6 hours. To make gravy, pour off 3 tbsp. drippings, add flour and heat. Measure rest of drippings, add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly. Add 1-cup sour cream and dill seed. Heat to boiling.
    Additional Tips
    Ready in 6-12 hours

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