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Nutrition info - Recipes

She Crab Soup

Creamy, dreamy crab soup is on the menu with this filling soup. With a sherry-based sauce, this is an absolute melt-in-your-mouth offering.


She Crab Soup

Ingredients

For 1 people

  • 2 large onion, fine dice
  • 16 tablespoon(s) clarified butter
  • 2 cup(s) all purpose flour
  • 10 cup(s) half-and-half
  • 64 tablespoon(s) heavy cream (1 quart)
  • 1 1/2 teaspoon(s) mace
  • 8 floz high-quality sherry, plus a little extra for garnish
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 16 ounce(s) fresh Atlantic blue crab meat

Directions

In a large stockpot cook onions in butter until soft. Add flour; reduce heat to low, stirring constantly for 15 minutes. Add milk products; continue stirring. Add remaining ingredients and simmer 30 minutes, stirring frequently. You must use high-quality crab meat to obtain the desired soup. Serve topped with a splash of sherry.

Nutrition facts

  • Kcal: 9756.28 kcal
  • Fibers (g): 11.24g
  • Sodium (mg): 4938.33mg
  • Carbs: 376.49g
  • Fat: 801.08g
  • Saturated fat (g): 490.34g
  • Proteins: 210.97g