Use your noodle and prepare a batch of this creamy shrimp fettuccine dinner. It's restaurant taste prepared in the comfort of your own kitchen. You won't believe how very simple it is.
At a glance
2 cloves garlic, minced 1 tbsp. olive oil 3/4 cup basic white sauce 1/4 cup diced tomato 6 jumbo shrimp, grilled 6 oz. fettuccine, cooked al dente Garlic toast
Saute garlic in olive oil 2 minutes. Make a basic white sauce with butter, flour, milk, salt and pepper; add to garlic. Add tomatoes and simmer 1 minute. Add shrimp and stir. Plate the fettuccine and top with shrimp sauce. Serve with garlic toast.
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